Descripton
Casserole is a classic British dish. This variation includes sausage and potato. A great meal for a cold winters day.
Serves | 4 to 6 |
Ingredients
4-6 slices bacon, cut into 1-inch (3 cm) pieces
2 onions, chopped
2-4 cloves garlic, finely chopped
8-12 pork sausages such as Italian sausages
4-6 baking potatoes, peeled if desired and thinly sliced
1/2 tsp (2 ml) dried sage
Salt and freshly ground pepper to taste
1 1/2 cup (375 ml) chicken stock or water
Instructions
Fry the bacon in a large skillet over moderate heat until crisp.
Transfer to paper towels to drain and saute the onion and garlic in the same skillet until tender but not brown, about 5 minutes.
Transfer to a plate and set aside. Fry the sausages in the same skillet until browned on both sides - there is no need to cook
them completely at this stage. Layer the potatoes in a grease baking dish, top with the bacon and onion mixture, season with
sage, salt, and pepper, and top with the sausages.
Add the stock and bake tightly covered in a preheated 350F (180C) oven until the potatoes are tender and the sausages are cooked through, about 1 hour.
Serves 4 to 6.
Reproduced by permission of Worldwide Recipes.
